Well, hello to all!
I have to give a big THANK YOU shout out to my friends Hayley and Bill of The Food Lovers’ Kitchen as well as Diane from Balanced Bites for telling all of my new readers about me. Thanks, friends! And welcome to all of you who are stopping by for the first time.
I figured that given this new influx of super readers and the big response I had over on Facebook to a question I put up a few days ago, that today might be a really good day to let you all in on a little secret I’ve been keeping for a little while.
The other day I was taste testing some kombucha that I made and asked everyone what their favorite flavors were. I got a really healthy response and some terrific ideas that I plan to try today when I am in the First Comes Health kitchen bottling another round of my ‘bucha. And then someone asked me if I ever share my recipes……..
Well, no and yes. No, because I haven’t ever shared them before. It’s not like they’re top secret, I just haven’t really ever put them on the site. And yes, because I will be sharing them soon. Just not here on my site. More like, I’ll be sharing them in the book I’m writing about food fermentation.
Did you get that? I’m currently writing a book about food fermentation!!! WOOT WOOT!!
If all goes as planned, it will be out on shelves and on Amazon.com sometime next summer and will contain, among much else, my kombucha flavoring ideas, recipes, and combinations. It will also have much more in there, many kinds of ferments, how-to, recipes, and more.
So, that’s my big (BIG BIG!!) announcement! I’ve been working away everyday on this and have a long way to go, but I am positively thrilled.
Please stay tuned for updates, sneak peaks, and more specific information about all of it in the coming months. I plan to keep everyone up to date here on the old blog, plus on Facebook and Twitter, so follow me there too and you won’t miss a single detail.
p.s. How do you like these photos? Just a tiny sample of the great work Bill Staley did for me so far.