First Comes Health & LadyFingers Holiday Party Contest!

In 2012 LadyFingers Private Chef and Catering and I have hosted seven winners.  Seven lucky folks have followed our monthly cooking extravaganzas on Twitter and submitted a correct response to the questions we’ve asked about each meal.  They were diligent about following along and paying specific attention to ingredients, technique, and detail.  To celebrate these 7 lucky people Diane and I are hosting a holiday hors d’oeuvre party on December 4, 2012 and they (plus a guest!) are invited.  Yippee!
Or at least you can be if you are one of the THREE winners we will choose!  Here are the details:
Including this month’s menu, Diane and I have prepared 38 different recipes.  To win one of three invitations for you and 1 guest to our holiday hors d’oeuvre party you must prepare 1 recipe (not one whole meal menu, just one recipe), photograph your steps as you go along, and email us your version of our recipes along with the photos. No Twitter or Facebook required! We will choose three winners from all the entries, and those lucky ducks will be invited to our holiday hors d’oeuvre gathering on December 4.
So, to recap:
1. Choose one recipe from the 38 we’ve prepared in the last year.
2. Cook this recipe and take photos of your progress throughout just like Diane and I do.
3. Email photos plus a description of what you did to Diane or me. (  OR DEADLINE: November 21, 2012 at 11:59:59 PM
4. Wait with baited breath to see if you are one of the three lucky winners who will attend our holiday bash on December 4.
Fine print:
Only one entry per person.
If you are chosen as a winner, you will provide your own transportation to and from the party which will be in Pittsburgh, PA, USA on December 4, 2012.
Winner will be notified via e-mail.
You can see all the LadyFingers posts right here.
Or choose from one of these downloadable and printable PDF versions:
Wild Mushroom and Green Bean Salad with Goat Cheese
Tapenade Crusted Salmon with Roasted Red Onions
Southwestern Shrimp and Snapper Stew
Baby Greens Wrapped in Prosciutto with Blood Orange Vinaigrette
Osso Bucco alla Milanese
Savory Squash Souffle
Avocado Gazpacho Salsa
Lemon-Seared Tuna and Rosemary Skewers
Scallop BLTs
Spinach, Orange, and Beet Salad
Grilled Lamb Loin Chops
Mint Pesto
Roasted Vegetable-Stuffed Zucchini Boats
Chilled Ginger-Cantaloupe Soup
Spicy Salmon and Zucchini Patties
Orange-Glazed Carrot Ribbons
Romaine Wrapped Halibut
Watermelon Mint Gazpacho
Grilled Asparagus Salad with Bacon
Carrot and Zucchini Slaw
Spicy Paprika-Grilled Chicken Kebabs
Grilled Asparagus with Crispy Prosciutto
Crab-Encrusted Scallops with Green Pea Puree
Spicy Yam “Fries”
Garden Stuffed Peppers
Macadamia and Cashew-Crusted Chicken Bites
Mango Dipping Sauce
Asparagus Green Curry Soup
Grilled Filet Mignon with Balsamic-Roasted Tomatoes
Hard-Boiled Quail Egg with Tapenade Trio
Tomato and Spaghetti Squash Salad with Chive Oil
Poached Duck Breast Rolls
Raspberry Red Wine Puree
Maple Roasted Parsnip “Fries”
Asparagus Roasted Finocchinona
Zucchini-Caper Dip
Seared Sea Scallops with Garlic-Sherry Mushrooms
Grilled Flank Steak with Caramelized Onions

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