Giveaway! Three Signed Copies of Fermented!

**This giveaway has ended. Thanks to all who entered!**
Hi everyone! Today is THE DAY. All capital letters, natch!
Fermented is NOW available in bookstores everywhere!
I never thought I’d type those words.

Win a signed copy of Fermented(This was taken on the day that I received my first copies of Fermented. Can you tell how excited I am?! WOOOOO! If you win this giveaway, send me a photo of you with your copy of Fermented!)

Anyway, I want to celebrate this day by giving away THREE signed copies of Fermented to three lucky people!
This isn’t going to be complicated. Here is the usual rundown:
1. Leave me a comment and tell me what you plan to ferment first once you get your hands on the book.
2. Sign up for my newsletter for an additional entry. I swear there will be no spam or excessive letters from me clogging your inbox.
3. Come on over and join me on Facebook, Twitter, Instagram, and Pinterest for even more entries.
4. Already connected with me in every way possible? Then recruit a friend to my fermentation army! I’ll give you an additional entry for every person you send to get connected with me using the above methods. Drop me an email and let me know who your friend is and that’s it!
Here is the fine print: I’ll accept entries until Saturday, August 10, 2013 at noon EDT. After that I’ll draw three names at random, email the winners, sign and send the books to them. Don’t delay, folks!
Good luck to all!


  1. Jayne Hoffman
    August 6, 2013 7:01 am

    I have had this book on my Amazon wish list waiting for its release! The first thing I want to ferment is sauerkraut

  2. David Vincent
    August 6, 2013 7:03 am

    Love it all!

  3. Isa Palstek
    August 6, 2013 7:15 am

    Hi, Jill, as a paleo crazy person I’m absolutely in need of THE paleo fermentation book. I think to receive a signed copy of your book would make me start a vinegar project. I’ve never made vinegar before. May be apple cider vinegar ?

  4. Sheri Beezer
    August 6, 2013 7:33 am

    My garden is full of tomatoes cukecumbers peppers onions…so hoping for some good ideas for fermenting…I’ve canned things but new to fermenting so excited to get into this area!

  5. Carolyn E
    August 6, 2013 7:45 am

    Looks like a GREAT book! I’d try out your kombucha recipe first. πŸ™‚

  6. Karen
    August 6, 2013 7:46 am

    Thanks so much for publishing this! I would like to ferment fruit. And I’m so hoping you included kombucha. Enjoy your day!

  7. Jamie
    August 6, 2013 7:57 am

    As someone who is new to this, I would read and learn and try new things! Life long learning! Go Jill

  8. Rob Ross
    August 6, 2013 8:24 am

    In honor of Shark Week I had planned on making HΓ‘rkarl but as I am land locked in Kentucky I may have to settle for catfish version of Pa’awk.

  9. Alisha Broom
    August 6, 2013 8:29 am

    I would love this book! The first thing I would make is kombucha and mastering different types of krauts….yes, I am a newbie!

  10. Jenn Kelley
    August 6, 2013 8:38 am

    Definitely going to be making some pickles (my 2 year old is a pickle junkie!!) and some sauerkraut! Can’t wait!!

  11. Kathy Slocum
    August 6, 2013 8:38 am

    Kombucha and carrots

  12. Marietta Bricker
    August 6, 2013 8:43 am

    Jill, I am so happy for you and the arrival of your new book!
    Likewise, I am happy for me because your book is just in time for my next project: fermenting foods! I am in the process of going paleo and have just learned how beneficial fermented foods are to our bodies.

  13. Diana Talavera
    August 6, 2013 9:16 am

    Looking forward to ferment carrots!!

  14. Kelly
    August 6, 2013 9:17 am

    I’ve been excited about your book! I’ve learned that my favorite food prep method is fermenting! It’s such a creative art! I’ve been doing sauerkraut, kombucha and hard cider, but I want to keep branching out. I will probably make pickles as my first recipe from your book since I am growing cucumbers this year for the purpose of making pickles. I’m excited to see what else sparks my interest from Fermented. Congrats!

  15. Alysia
    August 6, 2013 9:22 am

    I’ve already made kombucha with the help of your blog posts so I can’t even imagine all the possibilities if I had this book! Maybe I’d try my hand at sauerkraut.

  16. Bob Wray
    August 6, 2013 9:23 am


  17. Crystal
    August 6, 2013 9:30 am

    I think I will do pickles, vinegar, and sauerkraut.
    Is there a ginger beer recipe in the book? I would love to do that!

  18. Betty
    August 6, 2013 10:27 am

    Hi Jill, I’ve already made sauerkraut, but can’t wait to try pickles of all sorts and kombucha! My aunt used to make delicious pickle from watermelon rinds. I can’t stand watermelon, but want to try pickling the rinds. Do you address this in your book? Oh, and vinegar sounds fun too! thanks for your hard work making this book!

  19. Michael Beverly
    August 6, 2013 10:37 am

    ‘kraut with with a hint of lemon and garlic and maybe a few carrots…

  20. Saumer Kinsey
    August 6, 2013 11:20 am

    I would love to ferment garden carrots and radishes!

  21. jenn
    August 6, 2013 11:27 am

    Coconut milk yougurt! My family loves coconut milk, this sounds amazing!

  22. Elena
    August 6, 2013 12:03 pm

    I hope to learn some new veggie ferments as well as yummy “sodas”!

  23. Jess S
    August 6, 2013 12:16 pm

    I’m waiting to see what’s in the book before I choose… SO EXCITED!!!

  24. sandra pierce
    August 6, 2013 12:38 pm

    i’m currently making kombucha, and would love to make the blueberry kraut, it looks wonderful.

  25. Gabrielle L
    August 6, 2013 2:15 pm

    Having tried my first real raw sauerkraut last week and completely falling in love I think that would have to be my first prpject (the fact cabbage is super cheap and we have a whole bunch hanging out in the fridge helps too!). But kombucha is a very close second and I’m really looking forward to moving on from my intimidation around trying my hand with a scoby and brewing my own.

  26. Tyler
    August 6, 2013 7:33 pm

    Inspired by sushi today, ginger!

  27. Tristan
    August 6, 2013 7:38 pm

    I have been waiting patiently for many months with this on my Amazon Wish List!! So happy it’s finally out! I can’t wait to try the Kombucha Sangria (saw it in the index and thought it sounded….amazing).

    • Jill
      August 6, 2013 7:48 pm

      WOW! Thanks, Tristan! It makes me feel great when I hear stuff like this. Enjoy the sangria! It’s one of my favorites.

  28. Maxine
    August 6, 2013 8:35 pm

    Start with what is growing in my garden — cukes and carrots. I have much to learn!!

  29. Stephanie
    August 6, 2013 8:44 pm

    I plan on making some kombucha and fermented carrots! Heard you talk about them on the Balanced Bites podcast and they sound like a great (and delicious) way to get more fermented food in my diet.

  30. Amy Ayers
    August 6, 2013 9:09 pm

    Kombucha! I love the stuff, and would really like to be able to make my own. πŸ™‚

  31. Jax
    August 6, 2013 11:52 pm

    Kombucha!!! Can’t wait.

  32. Mike Ross
    August 7, 2013 12:54 am

    Carnichons and hopefully some interesting sauerkraut variations using different kinds of fruits and spices.

  33. Habiba Kabir
    August 7, 2013 8:53 am

    Garden filled with summer squash, so it starts there! So looking forward to having a copy of your book!

  34. Donna
    August 7, 2013 10:18 am

    I’m thinking I’ll start with Kombucha… But I have cucumbers growing, so maybe I’ll start there. I’m very newbie and excited to try this in my own kitchen!

  35. Kat B
    August 7, 2013 11:13 am

    I want to pickle some cucumbers. The sliced ones on the cover of your book look divine. I’m in the middle of a batch of sauerkraut that I have great faith will turn out wonderfully, and I’ve conquered beet kvass, but now I’m ready for more recipes. Fermentation is like craft time for me, so fun πŸ™‚

  36. Maureen
    August 7, 2013 11:31 am

    I use a lot of vinegars for salad dressings, so that would be a new thing for me to try. The book looks great!

  37. Erin
    August 7, 2013 12:43 pm

    I plan to ferment some carrots ASAP!

  38. Marielle
    August 7, 2013 12:56 pm

    I’m new to fermenting and I just made a batch of kombucha recently. Can’t believe how simple it is! I would like to try my hand at fermenting meat.. I love corned beef and salami! (I didn’t even know they were fermented foods!)

  39. Elizabeth
    August 7, 2013 1:16 pm

    This looks like a great book. I’d like to ferment carrots, to start!

  40. Katia C
    August 7, 2013 1:24 pm

    I would like to try pickled tomatoes!

  41. Tracy
    August 7, 2013 1:33 pm

    I would love to try fermented carrots! It may be the solution for getting my kids to eat fermented foods!

    • Jill
      August 7, 2013 1:37 pm

      Sometimes sauerkraut is too pungent for kids. Many parents find that carrots are a better and more appealing option. Good luck!

  42. Anne
    August 7, 2013 1:48 pm

    I’ve been toying with the idea of fermenting for a while now. I just didn’t know how to get started. I think I’d start with sauerkraut or carrots.

  43. Anne
    August 7, 2013 1:51 pm

    I just signed up to receive your newsletter. Looking forward to the information.

  44. Iya T.
    August 7, 2013 2:55 pm

    I’d love to try my hand at fermenting some kombucha. I can never find it in the store where I live, but I freaking love kombucha! Good stuff. πŸ™‚

  45. Rebecca G
    August 7, 2013 3:36 pm

    A friend and I are going to try our hands at fermenting. I’ve made Kombucha a few times, and I can’t wait to get back to it. What I’m really excited about is all the possibilities with vegetables. Delicious!

  46. nance
    August 7, 2013 3:50 pm

    I’ve done some simple ferments, but would like to expand my knowledge. You’re book looks like just the ticket. I think I’d try the salami as I have a number of sausage lovers in the family:).

  47. Collette Wescott
    August 7, 2013 3:56 pm

    I am a newbie and thought I would start with fermented carrots!

  48. Stephanie KL
    August 7, 2013 4:07 pm

    I’ve never fermented or even canned before but this year we are going to have a bumper crop of cucumbers, zucchini, yellow crookneck squash, tomatoes and peppers. This will be the year to try both. As far as fermenting, I will definitely do the cucumbers to start and from there, the possibilities are endless.

  49. Stephanie KL
    August 7, 2013 4:10 pm

    I’m subscribed to your email newsletter.

  50. Stephanie KL
    August 7, 2013 4:10 pm

    I’ve joined you over at Facebook and commented.

  51. April H
    August 7, 2013 4:18 pm

    I have no idea!!! I’m new to Paleo and still discovering new things that are good for my body!! I have no idea how to ferment or what can be fermented. πŸ™‚

  52. Leslie
    August 7, 2013 5:32 pm

    I’m a newbie to fermentation and don’t know a whole lot but it excites the heck out of me. I have tons of veggies from my Gram’s garden I’d love to ferment and of course sauerkraut to go on my home-made sausages (which I’m also trying to tackle). YAY!

  53. Annie
    August 7, 2013 9:04 pm

    Hi Jill
    It is funny how sometimes when you ask for something you really need you find it. I was just saying to my mum last week that I really want to know more about fermenting foods so I can incorporate them more into my families diet (especially now that I have found out that I am pregnant with my third) but I didn’t know where to begin. She sent me this link to your blog after it arrived in her inbox via balanced bites this morning. I am looking forward to peeking though your blog and trying some new ideas. Thank you!! and congratulations on you new book

    • Jill
      August 7, 2013 9:11 pm

      Annie! First of all congratulations on your pregnancy. Secondly, I’m so glad you and I were connected! It was meant to be! Thanks for your entry. πŸ™‚

  54. Michelle Stephens
    August 7, 2013 10:12 pm

    Kombucha & beets

  55. Shannon
    August 8, 2013 9:09 am

    I love me some sauerkraut. Sounds like a good place to start. The fermented lemons could be useful as well!

  56. Andrea Smith
    August 8, 2013 9:10 am

    I HAVE to try this! I want to do carrots first. I have a thyroid issue I’m working on right now, so this would be a great resource!

  57. Kara
    August 8, 2013 9:10 am

    I want to try everything but I really want to make kombucha! I miss the brands that were nice and fizzy. With all the complications from a pituitary disease making everything myself has become the only faithful option!!

  58. Lisa Gibson
    August 8, 2013 9:10 am

    Planning to ferment as many vegetables as humanly possible. πŸ™‚

  59. Kristin K.
    August 8, 2013 9:11 am

    I want to try Kombucha.

  60. Sharon
    August 8, 2013 9:11 am

    I wanna start easy with sauerkraut and then raspberry flavored kombucha!

  61. Honey
    August 8, 2013 9:12 am

    Would love to attempt kombucha. Thanks for making a cookbook to make things like this seem less intimidating!

  62. Alyssa
    August 8, 2013 9:12 am

    Beet kvass! I also love sauerkraut juice (:

  63. Sandra
    August 8, 2013 9:15 am

    I have done sauerkraut and veggies, but I am super excited to learn how to make kombucha and kefir waters. I am hoping this is in your book.

  64. Kim
    August 8, 2013 9:19 am

    I need some fermented in my life…miss kombucha so much!!! Can’t find it here in Germany.

  65. Kelly
    August 8, 2013 9:20 am

    I would love to win your book as a reward to myself. I’m on day 11 of a 2 week cleanse which I’ve never done before, and it hasn’t been easy! . Upon completion of my cleanse I need to introduce fermented vegetables into my diet and have never made them before. I love being in the kitchen and being creative, so this sounds right up my ally. Thank you

  66. Tiffany
    August 8, 2013 9:24 am

    Just started following you on FB. I really want to try making kombucha & fermented pickles.

  67. Wendy
    August 8, 2013 9:24 am

    I hope I win! My CSA starts back up in September and I already have my jars and supplies ordered to get started. I am determined to find a way my family (not me I eat them all was) will eat more veggies!! Thanks for being awesome!

  68. Kymber
    August 8, 2013 9:26 am

    my brother makes awesome sauerkraut…but I’m SCARED to death to try to make it. I also want to make pickles…and kimchi…and carrots…and ….well you get the picture. I NEED THIS BOOK! (and btw…CONGRATS on it’s release!)

  69. Meredith @ DareYouTo
    August 8, 2013 9:35 am

    I’d love to make sauerkraut! And maybe peppers. And then everything else πŸ™‚

  70. Meredith @ DareYouTo
    August 8, 2013 9:38 am

    Already joined on all those 4 platforms!

  71. Shannon Boyer
    August 8, 2013 9:40 am

    This book looks amazing!!! Can’t wait to make kombucha and pickles!

  72. Laura Penman
    August 8, 2013 9:40 am

    I’m fairly new to paleo (due to allergies), so I’m excited to learn to ferment. I’m thinking pickles first… Maybe not as coconut milk excites me too!
    Thank you for enlightening us! πŸ™‚

  73. Sharmista
    August 8, 2013 9:44 am

    Probably good ol’ pickles! My cukes are coming along, so I should have some to ferment soon!

  74. Ellen
    August 8, 2013 9:48 am

    Being new to the Paleo lifestyle I want to delve into fermentation and,lo and behold, your book is published! My first project will be carrots. Looking forward to fermenting!

  75. Gayle Morton-Grant
    August 8, 2013 9:59 am

    What a healthy looking lady! I can’t wait to get my copy to reap the health benefits of fermented foods. First I am going to ferment cabbage, followed by onions and we wanna try lemons and elderflower drink too! Thanks for the giveaway, and for writing the book!

  76. Lydia Marquez
    August 8, 2013 10:03 am

    Cucumbers and a fruit, just don’t know which one!

  77. Marissa N
    August 8, 2013 10:14 am

    I would love to prepare homemade Kombucha. I have “meant” to for months but have yet to get started. I would also like to ferment my own dairy products! There is nothing better than getting probiotics from healing foods.

  78. Janet
    August 8, 2013 10:25 am

    The first thing I’d like to try fermenting is mustard and ketchup. I never knew you could ferment condiments before.

  79. Jessica
    August 8, 2013 10:26 am

    Your book is on my wish list! I am a happy kombucha brewer and have been fermenting krauts and pickles. I would love to try my hand at your fermented lemons recipe and see what kind of options you have for beets, because we’ve got a bunch of those coming in from our garden!

  80. s woodruff
    August 8, 2013 10:35 am

    new to all this!! cant wait to start!!

  81. Janet
    August 8, 2013 10:41 am

    I follow you on Facebook

  82. Janet
    August 8, 2013 10:41 am

    I follow you on Twitter

  83. Janet
    August 8, 2013 10:42 am

    I follow you on Instagram

  84. Janet
    August 8, 2013 10:42 am

    I follow you on Pinterest

  85. Janet
    August 8, 2013 10:45 am

    I subscribed to your newsletter

  86. Jenny
    August 8, 2013 11:04 am

    I plan to make carrots and kombuncha first. Can’t wait to see what else is in the book to inspire me.

  87. Valerie
    August 8, 2013 11:09 am

    I haven’t fermented anything and have recently become interested in Paleo cooking, so I’m removing “bad” foods step-by-step. I’d love to start with fermenting something easy. Do you have a suggestion? Kombucha or veggies?

  88. Linda Milam
    August 8, 2013 11:10 am

    I love beets so that would probably be first followed by cabbage!

  89. Linda Milam
    August 8, 2013 11:11 am

    I follow you on FB πŸ™‚

  90. Linda Milam
    August 8, 2013 11:16 am

    I also signed up for your newsletter! I don’t twitter or Pinterest so I am as connected as I can be! Thanks!! Hope I win! This conversion to Paleo has been so very expensive! LOL

  91. Denise Leinicke
    August 8, 2013 11:23 am

    I don’t know what I will do first. I am just now revamping my eating choices and have no idea what all can be fermented. This book will give me a starting point of not only what to ferment, but how to do it. Good book for a beginner.

  92. Monica
    August 8, 2013 11:57 am

    I’m going to make sauerkraut!!! Yay!

  93. Jeanne Goddard
    August 8, 2013 11:59 am

    I want to make kombucha! I’m so excited about your book!

  94. Amy Cruce
    August 8, 2013 12:03 pm

    I’m so excited about your book! I have a BIG garden and really want to start fermenting my own, homegrown food! I’ve tried saurkraut once and it failed, but am anxious to try again!
    Best of wishes on your new book!

  95. Brandy
    August 8, 2013 12:06 pm

    I hope to ferment everything I can get my hands on, if I win a copy of your book. I LOVE that you have set it up in a four-seasons approach. I can’t wait to read it!

  96. Barbara
    August 8, 2013 12:19 pm

    I want to start with kraut and carrots…can’t wait !

  97. Katie
    August 8, 2013 12:28 pm

    I will open the book randomly and make that recipe!

  98. Larina Lynne
    August 8, 2013 1:47 pm

    I would love to try your kimchi recipe! I used to live in S. Korea and I miss kimchi!

  99. Amanda
    August 8, 2013 2:37 pm

    I can’t wait to branch out from kombucha and krout and try some of the more unusual ferments! (I hope to see some beet recipes!)

  100. Brenda
    August 8, 2013 5:48 pm

    I want to make a big batch of fermented garlic….and other things that I can sneak into the kids meals

  101. Janelle Pica
    August 8, 2013 6:17 pm

    I want to ferment everything! πŸ˜‰ Just kidding!
    In all seriousness though I DO want to try out making my own kombucha. I hope to put together a series of kombucha related posts on my own site. I’ll let you know how that turns out! Who knows? We may even be able to compare our creations here in the Burgh! How cool would that be?
    Congratulations friend! Cannot wait to see you at the book signing!

  102. Kerrina
    August 8, 2013 6:31 pm

    My sister introduced me to the health benefits of fermented foods. Although I am attracted to the process of fermenting I really have been a little unsure of how or where to begin. Your book looks like the perfect intro for me. I would love to start with vinegar, kraut & veggies & look forward to exploring this new world & improved health. πŸ™‚

  103. Malia F.
    August 8, 2013 8:32 pm

    New to this life style and this book would be a great kick start for all things i’m changing in mine and my families lives πŸ™‚ look forward to exploring our improved health.
    Best of Luck Everyone!! “crosses fingers”

  104. Stephanie
    August 8, 2013 9:38 pm

    I’ve only successfully made kombucha so far. Hoping to get a good basic sauerkraut recipe down! That would be the first official thing I’d make- or maybe beets. Can you ferment beets? Because I LOVE beets and getting some good bacteria into my gut that way would be awesome. Crossing my fingers- hope to win!!!

  105. Kate @ Eat, Recycle, Repeat
    August 8, 2013 10:33 pm

    Id love to ferment beets & lemons!

  106. Lori
    August 8, 2013 11:23 pm

    A friend has offered me a starter kit for fermenting foods, so I’m gingerly entering the world of fermentation – I’ve never liked pickles or vinegary things or even tried kombucha, but I’m game to try!
    Congratulations on your new book! It looks like a fabulous guide to start with! πŸ™‚

  107. Lisa @ Real Food Kosher
    August 9, 2013 12:09 am

    Cucumbers! I’ve done cabbage and carrots, but never tried cucumbers. Your book looks great. Congrats!

  108. Ivonne
    August 9, 2013 1:23 am

    I’ve heard about fermenting fish, is it really possible?? I’ve already made sauerkraut and would love to try kombucha! And pineapple! πŸ˜€
    Congratulations on your book!!

  109. Jessica
    August 9, 2013 7:54 am

    I want to tackle Kombucha! πŸ™‚ yummy! thank you

  110. Wendy
    August 9, 2013 10:52 am

    Can’t wait to make Kombucha, buying it is costing me and arm and a leg.

  111. John Gamble
    August 9, 2013 11:06 am

    I just found out your book and have been wanting try sauerkraut as well as other foods just have been imitated to try so looking forward to your book.

  112. Laura
    August 9, 2013 11:11 am

    I would like to try the kombucha recipe first. But I love having a variety of fermented

  113. Janel
    August 9, 2013 11:15 am

    Sauerkraut! Mold grows everytime… I cant get it right!
    On a side note, I’m in Pittsburgh… do you offer any classes?

  114. Chelsea W.
    August 9, 2013 11:27 am

    I reeeeally really want to try making kombucha! I love the taste of it but can’t get it anywhere in this small town I’m currently living in. I’m not too familiar with many other foods you can ferment (besides the usuals) so this book would really be a ton of help!

  115. Dyanne Spease
    August 9, 2013 11:33 am

    I can’t do sauerkraut because of thyroid issues but I love fermented carrots and would love to make my own.

  116. David Bell
    August 9, 2013 12:01 pm

    Soutkraut first. Looking forward to trying a lot more

  117. Dana
    August 9, 2013 12:03 pm

    I need help with the basics, I can’t seem to even do carrots correctly. I’d love to make my own pickled carrots, sauerkraut and kimchi though! Being able to my kombucha would be an added awesome bonus.

  118. Chelsea Norman
    August 9, 2013 12:17 pm

    Anything and everything?! I would really like to do some kombucha, though!

  119. Ryan Ruthart
    August 9, 2013 12:37 pm

    I would like to get some instructions on sauerkraut.. and hopefully be able to make it so it turns out edible!

  120. Tara
    August 9, 2013 12:51 pm

    I know it sounds boring, but I think ‘kraut is going to be my first thing…giardiniera will be next!

  121. Jennifer
    August 9, 2013 4:09 pm

    I can’t wait to try the carrots! On the Balanced Bites podcast you made kombucha sound so easy… I’m tempted to try that next. Thanks for your hard work!

  122. Rose
    August 9, 2013 4:20 pm

    I already make my own sauerkraut but I would really like to try to ferment plain old cucumber pickles.

  123. Barbara
    August 9, 2013 7:40 pm

    I would probably make pickles first!

  124. Zandra Brown
    August 10, 2013 2:00 am

    Kombucha first! Can’t wait to try it all though!

  125. Vered Leb
    August 10, 2013 5:22 am

    i’d love to make cold fermented bev. for our HOT summer

  126. Debbie
    August 10, 2013 10:09 am

    Kombucha! I keep growing mold on mine. Very frustrating! Congratulations on your book! How exciting!

  127. Tracey Struthers
    August 10, 2013 10:56 am

    Congrats on the book. How exciting for you. I would love to learn about fermenting. I have many medical problems that leave my immune system compromised. I have recently learned that fermented foods are a great way to boost your immunity. I would try making sauerkraut first because I love it and than maybe kimchi and anything else I can get my hands on.

  128. Tracey Struthers
    August 10, 2013 11:01 am

    Just realized your book was released on my son’s birthday. I feel lucky. I would love to learn how to ferment onions.

  129. Diana
    August 10, 2013 11:04 am

    So excited about this book! I already brew kombucha and make sauerkraut regularly, so I’m excited to learn about other ways of fermenting – the fermented lemons look really good.
    I also subscribed to your newsletter and liked you on facebook.

  130. Shannon Angarita
    August 10, 2013 11:16 am

    Saurkraut! Fall is coming and that’s perfect Fall food!

  131. Kat Cline
    August 10, 2013 11:27 am

    I’m probably the only person who hasn’t done sauerkraut so that’s the first! But then I want to try all sorts of foods!

  132. Momma Jo
    August 10, 2013 11:29 am

    We started about a month ago with fermenting raw kraut/beets…this week end Kumbuchi Tea and fresh from the farm cukes are going into fermentation mode…
    The great thing is the tea can pump through Chris’ g tube to get pro biotics in his tummy, raw juicing already does amazing things for his (our health) now we are adding fermented stuff.

  133. Orlane
    August 10, 2013 11:30 am

    I think I would try my hand first on the cabbage and some kambucha

  134. Liz Overton
    August 10, 2013 11:34 am

    I want to try fermenting some more vegetables. I also want to check out your kombucha recipes! I already ferment my own, but I’m looking for more ways to be creative with it. πŸ™‚

  135. shelley walker
    August 10, 2013 1:32 pm

    I eat saurkraut everyday to maintain a healthy gut & just paid EIGHT dollars for a jar!!! With your book, the first thing I’m going to do is make my own as a means to stay healthy and cut cost.

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