I get many many requests for how to make kombucha and all the details that go along with it.  Luckily I have two great resources for you!
Below are the links to the 6-part kombucha making series I did.  These links will walk you slowly through each step starting with making your own SCOBY, choosing materials, equipment, making, bottling, flavoring, and troubleshooting.
1. Make your own SCOBY
2. Choosing the right tea
3. Choosing the right type of sugar
4. Equipment
5. Make kombucha
6. Troubleshooting
The second resource is my book, Fermented, A Four-Season Approach to Paleo Probiotic Foods. There is a thorough kombucha section contained within, along with numerous recipes for unique and seasonal flavorings that will have you enjoying your own ‘buch all year long!