I get many many requests for how to make kombucha and all the details that go along with it. Luckily I have two great resources for you!
Below are the links to the 6-part kombucha making series I did. These links will walk you slowly through each step starting with making your own SCOBY, choosing materials, equipment, making, bottling, flavoring, and troubleshooting.
The second resource is my book, Fermented, A Four-Season Approach to Paleo Probiotic Foods. There is a thorough kombucha section contained within, along with numerous recipes for unique and seasonal flavorings that will have you enjoying your own ‘buch all year long!